BOSCO DI FRATTA
VALDOBBIADENE
PROSECCO SUPERIORE DOCG
MILLESIMATO EXTRA DRY
Residual sugar: 13 g/L 11.5%Vol 0,75 L
This unique sparkling wine stands out from the classic “extra dry” for its significant dry mark. Its 13 grams of residual sugar make it a sparkling wine extremely versatile. Its floral aromaticity is combined with a fruity flavour, delicate and elegant, where the sweetish mark emerges just slightly and it is balanced by a fresh acidity, which leaves the palate agreeably dry. Thus, it can brilliantly be our mate from the aperitif to the complete meal and even to the dessert.